Author name: Chisom Odimba

Chisom was raised in a home where something was always cooking or baking in the kitchen. She developed her love for baking and the culinary arts from an early age. Through the years she has undergone several formal and informal trainings on cake decoration. She obtained two certificates from The Wilton School of Cake Decorating and Confectionery Arts. Her wealth was of experience spans over 30 years of hands on training and experimentation. She is proud to say that whatever tips and advice she passes on are tested and proven. She has also inspired many to great entrepreneurial heights in the world of cake decoration.

Nordic Ware Platinum Collection Bundtlette Pan –Complete Review

The Nordic Ware Platinum Collection Bundtlette Pan is a specialty pan that’s used to make dainty Bundt cakes.  Bundtlette is a term coined for cakes or desserts made in cupcake/muffin pans designed with decorative cavities.  These cupcake/muffin pans are invariably called Bundtlette pans. These Bundtlette pans are popular signature products of Nordic Ware. There are …

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Circulon Nonstick Bakeware Set – Indepth Review

The Circulon Nonstick Bakeware Set is a technology and solution driven product. What this implies is that this bakeware employs cutting edge technology to provide the solution bakers need for high performance baking. Most times one of the most frustrating issues a baker would encounter is having a failed baking expedition. That’s a situation where …

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