Author name: Chisom Odimba

Chisom was raised in a home where something was always cooking or baking in the kitchen. She developed her love for baking and the culinary arts from an early age. Through the years she has undergone several formal and informal trainings on cake decoration. She obtained two certificates from The Wilton School of Cake Decorating and Confectionery Arts. Her wealth was of experience spans over 30 years of hands on training and experimentation. She is proud to say that whatever tips and advice she passes on are tested and proven. She has also inspired many to great entrepreneurial heights in the world of cake decoration.

Nordic Ware Platinum Collection Anniversary Bundt Pan –Full Review

The Nordic Ware Platinum Collection Anniversary Bundt Pan was made by Nodic Ware to celebrate its 60th anniversary. This pan mimics the first cast aluminum pan that was made by Nordic Ware. A Bundt pan is a bakeware that’s used to bake cakes with unusual shapes. They are quite different from the regular cake pans …

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Chambers Bay Baking Company Silicone Baking Cups -Indepth Review

The Chambers Bay Baking Company Silicone Baking Cups  also known as The Baker’s Dozen is a premium quality set. Made of top quality silicone and beautifully designed, this set helps you showcase your baking skills in a professional manner. You no longer have to contend with cheap paper cupcake liners or  metal cupcake tins that would rust. …

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